That's what we call vanilla honey. This name was born from its exceptional value, high quality and the precious nutritional properties it offers. For us, a “boss” is not one who has wealth or power, but one who has a kind heart, character and knows how to appreciate the rare and precious things.
That's what we call vanilla honey. This name was born from its exceptional value, high quality and the precious nutritional properties it offers. For us, a “boss” is not one who has wealth or power, but one who has a kind heart, character and knows how to appreciate the rare and precious things. Vanilla fir honey is only produced in one area of Greece, on the Peloponnese's Mainalo Mountain, and nowhere else in the world. That's what makes it one of the rarest and most valuable honey you can find. The name “Vanilla” has nothing to do with the plant or the scent of vanilla. It comes from its distinctive, light color, with pearl shades that resemble the color of vanilla, a characteristic that instantly distinguishes it from any other honey. Honey is not produced every year. Nature decides whether to give it or not, so each harvest is limited and of special value. With its creamy texture, mild taste and exceptional quality, it is considered one of the pride of Greek beekeeping. For us, he will always be the Boss's Honey.